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I Am Gluten Free

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zucchini

January 16, 2016 Breakfast

Savory Baked Breakfast Crepes

I suffer from a chronic condition known as procrastination. Whenever I don’t want to do something (like apply for college or write scholarship essays), I bake delicious food and take hours photographing it. That’s what I did the morning I made these savory baked crepes. And, well, I also had to make a payment, so these crepes were the perfect currency. I’d traded a younger sister for her turn with the cat the night before, so I owed her breakfast. I don’t know why we even argue about ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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