This morning for breakfast, I made these little yeast muffins. I downsized this batch for the blog, but originally it made twelve instead of six. That still wasn't enough. I had to make a few pancakes before they were completely satisfied. These are light and fluffy. We filled them with butter, honey, and raspberry jam. I found these are easiest made with the bread-maker. However, you can make it without the bread-maker. If you make it with the bread-maker, it will be done an hour and a ...