This isn’t a cupcake recipe. The cupcakes themselves are my Dark Chocolate Cupcakes, a recipe I use a lot since they are pretty predictable. They weren’t exactly predictable this time because I did a little bit of experimenting. I replaced some of the rice flour with almond flour, my new thing-I-want-to-try-to-see-how-it-works. Almond flour is very moist, so I was hoping that it would make up for the dryness of the rice flour. Well, the almond flour idea seemed to work, but it also ...