It’s actually been a month since I made this muffin recipe, so forgive me if I fail to remember enough to wax eloquent on the glories of gluten free blueberry swirl muffins. I may be a foodie, but I can’t remember how my food tasted a month after I ate it. Frankly I’d rather not think too much about last month’s food.
Because last month, shortly after making eating the last crumb of these muffins, I went to New Zealand and began The Diet of Tuna (which, by the way, is not required in New ...
A delightful breakfast or a pretty dessert, these gluten free crepes with caramelized peach spread are simply divine. Refined sugar free, too! Jump to the Recipe.
This morning I wandered downstairs in a daze and collapsed backwards onto the couch, legs swinging up into the air and head hanging off the edge (this is the proper way to sit/lounge/flop on a couch). The blood rushed all the way down from my feet to my brain, and I stared at the opposite upside down wall and faced that old ...
