This was an experimental idea I came up with about three years ago. It is a great gourmet potato with lots of seasonings. We sometimes call these 'Diced, Sliced, and Grated Potatoes'. This recipe is set up to serve 8. You can use whole rosemary leaves, but then keep the saucepan on the burner for longer until the rosemary leaves are softened. Ingredients 6 medium sized red or white potatoes 1 tablespoon ground rosemary 1 tablespoon rubbed sage 1 teaspoon thyme ¼ ...