Lately I’ve been experimenting a little more in the world of paleo. It’s a strange world, full of aliens like coconut flour and chia seeds (still not real sure about the chia seeds but everyone else loves them so that’s terrific for them). I’m not even going to say that half (or a third) of my paleo baking attempts are exactly successful, but I can say that this one is. So, here you have it. Paleo Carrot Cake with some Coconut Spice Frosting. Dig in. Ingredients ¼ ...