So, yeah, new recipe: Chocolate mousse pie. I'd call it a pie, anyway. And the mousse part? Usually mousse is pretty soft and creamy and such, but this firm. Firm enough to cut. So I don't know whether or not that qualifies for mousse. But let's just make things easy. Call it mousse. And here comes the cool part: Completely no bake. And it's extremely yummy. That was two cool parts, actually. I gotta work on my counting skills. Anyway... Serves: 10 Time: 20 minutes prep, 1 ...