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I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

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multigrain rolls

August 28, 2012 Breads

Gluten Free Multigrain Rolls/Bread

When I made this recipe as rolls, it doubled in size. Same thing for the bread (the bread was on the verge of overflowing). This bread has a melt-in-your mouth, soft consistency. When I was just eating this, I suddenly stopped mid-chew. I remembered that flavor, that consistency... It took me a second to bring it back. Then I remembered a bread a friend of ours used to make. There was always plenty of it, which was good, because we couldn't get enough of it. When we started eating ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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