My little sister calls these “silver dollies.” And she wants lots of them! I'm thinking of entering a business enterprise here: One real dollar for one silver dollar pancake. Or, maybe not. They could always do my chores for me. ;) NOTE: I tried this recipe with squash. I just baked it then pureed it down with a little water in the blender. The only difference in the pancakes was that they weren't quite as pumpkin-y tasting. NOTE 2: Depending upon how thick you like your pancakes, you ...