For quite some time I have been meaning to make a bread that did not require a bread maker. This one came out blog-worthy and delicious: A soft and light sandwich bread that is not at all dry or crumbly. The reason that this would make a good sandwich bread is because, as shown in the below picture, it slices very thin. However, in order to get nice, clean thin slices, cool for at least 15 minutes before cutting. Sandwich Bread Print Prep time 20 mins Cook time 1 ...