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I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

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Gluten-free rye bread

September 8, 2012 Breads

Gluten-Free “Rye” Bread

Honestly, I hardly remember what rye bread tastes like. So I kind of went by feel here. This bread has a very deep, gourmet flavor. I hope that's what you're looking for.  If you end up making this bread, please tell me what you think! Ingredients: Yeast Ingredients: 1 cup warm water 2 tablespoons yeast 2 tablespoons sugar   Dry Ingredients: ¾ cup brown rice flour ½ cup teff flour, plus another 5 tablespoons ¼ cup corn flour (or rice flour if you have ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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