This bread is quick, easy, and delicious. I've made it several times now, when I don't want to wait for the bread-maker kneading cycle. This is a great recipe if you don't have a bread-maker. There is another variation of this bread that is just a basic sandwich bread, instead of a seasoned bread. I love the way rosemary tastes, but some of my sisters and my Mom are not so keen on the idea! Dry ingredients 1 1/2 cups GF oat flour or rice flour 1 cup potato starch (I use ...