• Skip to main content
  • Skip to primary sidebar

I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

  • Home
  • Eating Gluten Free
    • How to Start Eating Gluten Free
    • Products I Use
    • Gluten Free Travel
    • Checking Labels for Gluten
    • Baking Gluten Free
      • Making Gluten Free Yeast Bread
  • Recipe Index
  • About Me
    • Contact Me
    • Privacy Policy
  • Food Blogging
    • Setup & Design
    • Growing Your Blog
    • Food Photography
    • Traffic & Income

Gluten-Free Recipes

August 3, 2016 Appetizers and Finger Foods

Gluten Free Egg Roll Wrappers

These gluten free egg roll wrappers are some of the easiest gluten free egg rolls I've ever made. Made with just six ingredients, the dough is easy to handle and it doesn't tear easily. Roll it as thin as you can for the best possible gluten free egg roll wrappers! While egg rolls are sometimes considered an appetizer, we make extra large egg rolls that can be eaten as a main dish. Just slather on some homemade sweet and sour sauce and you're set! Also note that these aren't spring ...

Read More

September 19, 2012 Gluten Free Recipes

Chocolate Nut Crumbles

This is a great five-minute snack. It's really good and chocolatey, plus high in protein! You can add chocolate chips for extra deliciousness! Time: 5 minutes Serves: 1, or 2 if you're feeling generous (which I'm usually not) Ingredients ¼ cup almonds and/or pecans ¼ cup currants and/or raisins 1 tablespoon cocoa 2 tablespoons chocolate chips (optional) 1 big tablespoon peanut butter   Blend all the ingredients except the peanut butter together with your ...

Read More

September 12, 2012 Cakes

Ice Cream Cake

I made ice cream cake last night. I hadn't made ice cream cake before, so I looked up a bunch of pictures on the internet to kind of see what it was supposed to look like. Then I made it. I used gluten free oreo cookies in the recipe, but they aren't really necessary. I used them as one layer in the cake, and I also used them to surround the cake. However, you don't really need that layer in the cake, and you also don't need them to surround the cake. Instead, you can coat the cake in ...

Read More

September 8, 2012 Breads

Gluten-Free “Rye” Bread

Honestly, I hardly remember what rye bread tastes like. So I kind of went by feel here. This bread has a very deep, gourmet flavor. I hope that's what you're looking for.  If you end up making this bread, please tell me what you think! Ingredients: Yeast Ingredients: 1 cup warm water 2 tablespoons yeast 2 tablespoons sugar   Dry Ingredients: ¾ cup brown rice flour ½ cup teff flour, plus another 5 tablespoons ¼ cup corn flour (or rice flour if you have ...

Read More

July 30, 2012 Cookies

Cream Cheese Bars

Cream Cheese Bars   Print Prep time 15 mins Cook time 45 mins Total time 1 hour   These bars are basically a slice of cheesecake in a smaller, snack-like form. In other words, they are delicious. Author: Linnaea Recipe type: Dessert Cuisine: Cream Cheese Bars Serves: 1 dozen bars Ingredients --Crust Ingredients-- ½ cup cornstarch or potato starch ½ cup rice flour ¼ cup sliced almonds 1 teaspoon xanthan gum ¼ cup sugar ½ teaspoon salt 6 tablespoons butter, melted ...

Read More

Primary Sidebar

Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

Find a Recipe!

Follow Me On Pinterest!

Visit me on Pinterest!

Follow Me On Instagram!

[instagram-feed num=4 cols=2]
VigLink badge
Alderspring Ranch Grassfed Organic Beef

Copyright© 2023 · Cookd Pro Theme by Shay Bocks