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I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

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gluten-free pancakes

June 7, 2014 Breakfast

Paleo Pancakes Without Bananas

I figured that if I’m going to have some paleo recipes on this blog, I should have a pancake recipe....a recipe for paleo pancakes without bananas. Something I’ve noticed about paleo people: They must all love having bananas in their pancakes, because pretty much ever recipe I've seen contains bananas. I hate to disappoint them. But there are paleo pancakes without bananas. So in other words, you won't take a bite of these pancakes and get your mouth filled with ...

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May 31, 2014 Breakfast

Gluten Free Dutch Baby Pancake

A Dutch Baby, as near as I can figure, is a baked pancake that puffs up and turns a delicious golden brown. It sounded good to me. I had to experiment a few times. The first one didn’t puff quite like it should’ve, the second one was too eggy. But this one was good. So enjoy. This recipe makes one 10 inch gluten free dutch baby pancake. Cover it with maple syrup, cinnamon, butter, and a dash of cloves. (And, yes, you'll notice that I changed my recipe format--Hopefully ...

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January 22, 2014 Breakfast

Gluten Free Cinnamon Roll Pancakes

There's something fun about taking pictures of food. Maybe it's because the food isn't impatient. It sits perfectly still and lets me do what I want with it. When I'm taking pictures of my sisters, they never sit perfectly still and they have their own ideas about what they want to do. It's also difficult to tell someone that the pose they are striking doesn't look that great. The food never has hurt feelings, even though sometimes I make it look terrible. Food photography is much ...

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August 29, 2012 Breakfast

Extra Fluffy Pancakes

I've made at least four different recipes for pancakes now. Extra thick and fluffy ones (at least ¾ of an inch thick), Medium thick and fluffy (about ½ an inch thick), extra dark outside medium thick and fluffy, and then these. These ones are only about ¼ of an inch thick. But they are very light and fluffy on the inside, with a nice soft brown outside. When I picked one up to put it on a plate, I was surprised by how little it weighed. That can only mean one thing: There is a lot of ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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