These are soft, light, and delicious. This recipe is an adaption of my Cinnamon Nut Muffins. And guess what? This is also my 100th post. Which makes me kinda happy. Enjoy. Makes: 8 muffins Time: 50 minutes NOTE: To make these into some yummy lemon poppy-seed muffins, add 1 ½ tablespoons lemon juice to the wet ingredients. Dry Ingredients 1 cup rice flour ½ cup cornstarch 1 teaspoon xanthan gum ½ cup sugar ½ teaspoon baking powder ¼ teaspoon baking soda ¼ ...