These gluten free egg roll wrappers are some of the easiest gluten free egg rolls I've ever made. Made with just six ingredients, the dough is easy to handle and it doesn't tear easily. Roll it as thin as you can for the best possible gluten free egg roll wrappers! While egg rolls are sometimes considered an appetizer, we make extra large egg rolls that can be eaten as a main dish. Just slather on some homemade sweet and sour sauce and you're set! Also note that these aren't spring ...