These dumplings are delicious. We eat them with berry sauce, apple sauce, or chicken soup. Leftover berry sauce can be used on pancakes the next morning. Yum! Notes: When making dumplings, first start the sauce, and while it is heating, make and roll out the dumpling dough. If making apple dumplings, add ¼ a teaspoon cinnamon to the dough for extra flavor. 2 cups rice flour or oat flour ½ cup sugar or ¼ cup if you are making chicken dumplings instead of dessert ...