Okay, people, we're going to start off this paleo salad dressing post with a completely unrelated subject: Bread. Yeasty, soft, gluten-free artisan bread. That's my latest thing. Checking on my sourdough starter. Examining it. Smelling it. Stirring it. Making other people smell it ("here, are you busy? Well, I don't care, SMELL THIS SPOONFUL OF BROWN STUFF THAT I JUST SHOVED IN YOUR FACE"). Making bread out of it. Eating bread. Making other people eat bread (haven't heard any ...