My Mom recently bought a whole bunch of strawberries for a really good price. We enjoyed them very much, but even a family as big as ours failed to eat that many strawberries in just a few days. My sisters and I polished off the last few (anything that wasn’t completely rotten we managed to use) in this easy and delicious gluten free strawberry crisp. I made the topping oat free, so if you don’t eat oats there’s not a problem. If you do eat oats and you’d prefer an oat crisp, use the ...
gluten-free crisp
Fruit Crisp 2
We just got six boxes of fresh peaches. Which means that this is a perfect time to make cobblers and crisps. I made crisp last night, and I made crisp again this morning, since we were out of eggs. This crisp recipe requires gluten-free oats. For information on oats and where to buy them, check out the oat issue. For those of you who don't have gluten-free oats, I'll try to make some oat-free crisp soon! Until then. Fruit Crisp Print Prep time 20 mins Cook time ...
Fruit Crisp
I made this with apricots and blueberries the other day. You can also make it with peaches, pitted cherries, strawberries and rhubarb, or apples. Either way, it's yummy. Note: Oats. I use Quaker oats and they don't affect us. Here's an article on that. The article also lists online stores where you can buy guaranteed gluten-free oats. Note 2: You can make a breakfast-y crisp using only ¼ cup brown sugar. If you want more of a dessert crisp, use ¾ cup brown ...