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I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

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gluten-free cookies

May 23, 2014 Cookies

Chocolate Chip Cookies

Gluten-free flours have less “hold” than gluten flours. Obviously. I’ve found that this is a problem in cookie and pie making because all of the butter in the mix just melts all over the place because there’s nothing to hold it together. With my pie crust, I finally got the perfect recipe with cream cheese. Cream cheese is firmer and doesn’t melt as much, so that way I was able to keep the crust firm without compromising that sweet buttery flavor. I was having the same “melt” ...

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December 10, 2012 Cookies

Gingersnap Cookies

'I've been making a lot of gingersnaps lately, in order to find which ingredients and measurements would work best for a gingerbread house. This recipe—with a few slight adaptions—will, I think, do the trick. This recipe turned out well for just plain gingersnap cookies as well. Ingredients 1 cup cornstarch (or tapioca starch) 2 cups rice flour 1 teaspoon baking powder 1 tablespoon ground ginger ½ cup butter, softened ½ cup sugar pinch salt ½ teaspoon cloves 1 ...

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Chocolate Peanut Butter Cookies

March 27, 2012 Cookies

Chocolate Peanut Butter Cookies

The chocolate flavor in these is very light. If you use dark dutch cocoa it makes for darker chocolate cookies and a much deeper chocolate flavor. If you use regular cocoa you will have a peanut butter cookie with a delicious trace of chocolate. If you prefer a very chocolatey cookie, add an extra ½ cup cocoa. It will make for a dark and delicious peanut/chocolate combo. If you can't decide which variation to try, try them both! Ingredients   1 cup sugar ¼ teaspoon salt ½ cup ...

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Tasty Gluten-Free Chocolate Cookies

September 30, 2011 Cookies

Gluten-Free Chocolate Cookies

  Rich and chocolatey, these have the classic chocolate cookie taste and the perfect consistency. ½ cup butter (1 stick), softened but still cold ¾ cup white granulated sugar 2 eggs 3 tablespoons plain yogurt 1/3 cup unsweetened cocoa powder (I use super-dark dutch cocoa to make especially rich chocolate cookies) ½ cup oat flour (check for gluten-free) ¼ cup cornstarch (check for gluten-free) 1 tablespoon baking powder ½ teaspoons salt 1 ½ teaspoons ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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