Yep, I know. It's such a fancy name. It sounds so hard. But don't tell anybody: these took me five minutes to stick in the oven. When I made these last night, they were an immediate hit. I have never been real thrilled with 'custard-type' foods, but even I enjoyed this. I expected my little sisters to have one bite then tell me that they didn't want any more. Instead, these things were devoured. Yes, these are only 'sort of' Clafoutis. Your classical clafouti is a French custard-ish food, ...