I feel so disloyal. You see, I have another brownie recipe. A good brownie recipe. A brownie recipe that I’ve sworn by for at least seven years. A brownie recipe that has never once disappointed. But we were out of flour yesterday. We needed a dessert. (Yes, you heard me. We needed a dessert. This is a basic human right that we’re talking about here). So I had to make dessert. It had to be quick and it had to be flourless. The result? Flourless fudge brownies. I ...
Gluten-Free brownies
Chocolate Fudge Brownies
Yes, I’m a chocolate person. Get used to it. But think about it. Chocolate gooeyness that tastes like fudge, contrasted with whipped cream. I’m thinking about it. Definitely. You should too. SERVES: About twelve people TIME: 20 minutes prep, 20 minutes cook Ingredients: 2 sticks butter 4 cups chocolate chips 3 eggs ¼ cup sugar 2 teaspoons vanilla extract 1 cup rice flour Pinch salt Grease a 9 by 13 inch glass pan. You could also use a spring form cake pan ...
Chocolate Coffee Brownies
This is a softer, richer version of the Basic Brownie. Probably not a good idea for kids anywhere near 9:00 at night, but they are perfect for a sugar/energy snack or an easy and quick thing to make when guests are coming over. NOTE: Do not replace the rice flour with oat flour; I find that the oat flour gives far too grainy a texture. Ingredients: 2 ½ cups sugar 1 cup cocoa ½ cup rice flour 1 cup gluten-free cornstarch 1 cup (2 sticks) butter 4 ...