These gluten free mini dutch babies are cooked in a muffin pan to perfect serving-sized puffiness. Coated with fruit sauce, they are a beautiful and delicious breakfast or coffee accompaniment. And did I mention that they only take like 30 minutes to make? You need these. Now. See those plates? I am so excited about those plates. Yes, I know what your thinking: "Here it is at last. Confirmation that Linnaea is 100% insane. I think it's time I unsubscribed from this blog." Insane ...