This is an old classic, and you can have it again gluten-free! I usually make two breads ahead of time, but for a smaller family, only one bread is necessary. You'll probably even have something left over. You can use pretty much any basic sandwich bread recipe (or store-bought gf bread). I use my Gluten-free Easy Bread Maker Bread. INGREDIENTS 3 cups milk 2 eggs ½ teaspoon salt 1 loaf gluten-free bread Heat a griddle or frying-pan and grease well with butter. ...