A few weeks back I was contacted about featuring a cookbook called "Gluten Free Made Easy" by Christi Silbaugh and Michele Vilseck. As this post probably demonstrates, I was interested. I'd never done a feature before (so being that this is my first try, don't expect extreme excellence or elegance) but I was willing to give it a shot. I'd forgotten about it until a mysterious package arrived in the mail addressed to me...For a second I thought it was maybe a gift from a complete stranger ...
eating gluten free
A Week of Eating Gluten Free
So recently I’ve had a bunch of people asking me what we eat for meals. I didn’t really think about it before, since usually breads and pancakes and desserts are what people miss, but really it is hard to make good, healthy gluten-free main dishes. Cooking used to be so much easier, right? On nights you didn’t feel like it, you could just make some mac and cheese or hamburgers or go out to dinner. Now you can’t do that anymore. So anyway, last Wednesday I decided to take a week to track ...