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Dumplings

Chicken soup and a dumpling.

September 30, 2011 Biscuits and Muffins

Gluten-Free Dumplings

These dumplings are delicious. We eat them with berry sauce, apple sauce, or chicken soup. Leftover berry sauce can be used on pancakes the next morning. Yum! Notes: When making dumplings, first start the sauce, and while it is heating, make and roll out the dumpling dough. If making apple dumplings, add ¼ a teaspoon cinnamon to the dough for extra flavor.   2 cups rice flour or oat flour   ½ cup sugar or ¼ cup if you are making chicken dumplings instead of dessert ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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