I should have called these “Gluten Free Fried Doughnuts that Aren’t Gross,” because that kind of sums it up. I’ve made a lot of gross gluten free fried doughnuts. These are different. Last week I had no yeast, so I tried doughnuts with baking powder. Can I say POINTLESS? If I’m gonna fry the suckers, they might as well be the real deal. I’ve heard about baking doughnuts. I have, really. They look perfectly good baked. But the whole IDEA of a doughnut is to fry it. In oil. Then ...