Super rich, fudgy, chocolatey, and not at all eggy paleo cupcakes with a secret ingredient. No one would know these divine cupcakes are secretly paleo! JUMP TO THE RECIPE. I first made this recipe as a cake with zucchini for my sister’s birthday, but we all agreed later that the zucchini flavor was a bit too strong and didn’t pair well with the peanut butter. In the end we switched in carrots instead of zucchini. None of us could taste them at all and no one would guess that these paleo ...
cupcakes
How to tell if the Cake is Cooked
I’ve had this problem again and again, and I still suffer from it. One thing to remember is that your cake keeps cooking for a minute or two after you take it out of the oven. Also, a cake that is firm to the touch is not what you are looking for. How to tell if your cake is fully cooked: The edges should pull away from the pan just a little bit The surface of the cake should feel soft and springy to the touch but not firm. If the surface breaks when you touch it the cake is obviously ...
Gluten-Free Chocolate Zucchini Cake or Cupcakes
This is a great way to use up all those overgrown garden zucchinis. Who knew that mashed up green vegetables could taste so good? CHOCOLATE ZUCCHINI CAKE Serves: 10 Time: 30 minutes active, 45 minutes cooking. Cream Together (check 'tips' section for directions on 'creaming butter') 1 stick (½ cup) butter, soft but still cold 1 2/3 white granulated sugar Add and beat well: 2 large eggs Add and beat in: 3/4 cup rice flour 1/4 cup almond flour ½ cup ...