We used to get sick every year around Christmas time. It’s true there are a lot of colds going around this time of year, as well as a lot of people getting together having parties and such, but there are colds going around for a lot of the year and usually we don’t get sick. It could be all the Vitamin C that we take every time cold season rolls around (though really sometimes I think the Vitamin C actually makes me sick...it tastes awful). I think mainly we don’t get sick because our ...
cream
What is Creaming Butter and How is it Done?
Creaming butter is basically beating it together until it is lighter in color. With white sugar, the final color will be yellowish white. With brown sugar, the final color will be a sort of tan. An electric mixer is the best tool for creaming butter. The purpose of the creaming is so that air may be incorporated into the butter to add a 'fluffy' consistency to the final product. Creaming the butter will also soften it and make it easier to blend with other ingredients. To get the best result, ...