The chocolate flavor in these is very light. If you use dark dutch cocoa it makes for darker chocolate cookies and a much deeper chocolate flavor. If you use regular cocoa you will have a peanut butter cookie with a delicious trace of chocolate. If you prefer a very chocolatey cookie, add an extra ½ cup cocoa. It will make for a dark and delicious peanut/chocolate combo. If you can't decide which variation to try, try them both! Ingredients 1 cup sugar ¼ teaspoon salt ½ cup ...
Chocolate Cookies
Gluten-Free Chocolate Cookies
Rich and chocolatey, these have the classic chocolate cookie taste and the perfect consistency. ½ cup butter (1 stick), softened but still cold ¾ cup white granulated sugar 2 eggs 3 tablespoons plain yogurt 1/3 cup unsweetened cocoa powder (I use super-dark dutch cocoa to make especially rich chocolate cookies) ½ cup oat flour (check for gluten-free) ¼ cup cornstarch (check for gluten-free) 1 tablespoon baking powder ½ teaspoons salt 1 ½ teaspoons ...