Total Time: 1 1/2 hours Serves: 10 This was a project to make. But is it worth it? To the people who ate it, who didn't do all the work, yes, it was certainly worth it. But it was fun to make, even if it took me a while. It took me twice as long because I took so many pictures, but I like taking pictures. Especially since the chocolatey goodness turned out so nice in the pictures. You can almost taste it. But not quite. So you might ...
chocolate cake
Rich Chocolate Cake
In case it isn't already obvious, I'm one of those hopeless chocolate lovers. So, of course, I had to come up with yet another chocolate cake recipe. But the more I adjust chocolate cake, the better it seems to get. Other than the chocolate zucchini cake (which just can't be beat), this is definitely the best so far. It's a great cake to make in the winter when there's no fresh garden zucchini. The potato starch can be substituted with cornstarch, but it takes a deal of lightness away from the ...
Gluten-Free Chocolate Zucchini Cake or Cupcakes
This is a great way to use up all those overgrown garden zucchinis. Who knew that mashed up green vegetables could taste so good? CHOCOLATE ZUCCHINI CAKE Serves: 10 Time: 30 minutes active, 45 minutes cooking. Cream Together (check 'tips' section for directions on 'creaming butter') 1 stick (½ cup) butter, soft but still cold 1 2/3 white granulated sugar Add and beat well: 2 large eggs Add and beat in: 3/4 cup rice flour 1/4 cup almond flour ½ cup ...
Delicious Gluten-Free Chocolate Cake
We have used this recipe many times for birthdays, holidays, and normal desserts. It is delicious with frosting, or without, and it would also be very good with chocolate chips or nuts. Ingredients: ¼ cup salted butter, melted ¾ cup sugar 2 eggs ½ cup plain yogurt 2 teaspoons vanilla extract 1 cup cornstarch, potato starch, or half-half potato starch/ rice flour, or cornstarch/rice flour mix, whichever is available. Rice flour will make cake grittier and slightly ...