I made these gluten free coconut cout of laziness. See, if I have breakfast pre-made, I don’t have to get up to make it, meaning I can sleep in another half an hour. Being that I’m a night person instead of a morning person, I’m all about making muffins the night before and getting up later. Most of the time, when I let muffins sit overnight, they get pretty dry and crumbly. Not so with these. They were still very soft and moist when I heated them up this morning. The one problem with ...