This paleo carrot cake is soft, moist, and one of the best I've ever had! Spread with cream cheese frosting or creamy paleo date frosting! Folks, I'm on the last one, so it's time to celebrate. The laaaaaaast one. I won't say it's been fun, easy, or exactly something I'd want to repeat. My Mom officially announced that "Linnaea, your time management skills are not what I thought they were." I have to agree with her. My time management skills are not what I thought they were. Every ...
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How to tell if the Cake is Cooked
I’ve had this problem again and again, and I still suffer from it. One thing to remember is that your cake keeps cooking for a minute or two after you take it out of the oven. Also, a cake that is firm to the touch is not what you are looking for. How to tell if your cake is fully cooked: The edges should pull away from the pan just a little bit The surface of the cake should feel soft and springy to the touch but not firm. If the surface breaks when you touch it the cake is obviously ...
Gluten-Free Chocolate Zucchini Cake or Cupcakes
This is a great way to use up all those overgrown garden zucchinis. Who knew that mashed up green vegetables could taste so good? CHOCOLATE ZUCCHINI CAKE Serves: 10 Time: 30 minutes active, 45 minutes cooking. Cream Together (check 'tips' section for directions on 'creaming butter') 1 stick (½ cup) butter, soft but still cold 1 2/3 white granulated sugar Add and beat well: 2 large eggs Add and beat in: 3/4 cup rice flour 1/4 cup almond flour ½ cup ...
Gluten-Free Cheesecake
You'll need softened (room temperature) cream cheese in this recipe. If you don't have enough time for it to get soft, you can soften it in a double boiler. This can be a chocolate cheesecake as well as a regular one, simply add 1 tablespoon cocoa powder. Note to the Grain-Freers: No. You didn't free any grain. Instead, you are free of grain. This almond crust has rice flour in it. If you do not want to use any grain at all, use pecan or almond flour instead. If you are fine with starches, ...