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I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

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breakfast crisp

July 12, 2012 Breakfast

Fruit Crisp

I made this with apricots and blueberries the other day. You can also make it with peaches, pitted cherries, strawberries and rhubarb, or apples. Either way, it's yummy. Note: Oats. I use Quaker oats and they don't affect us. Here's an article on that. The article also lists online stores where you can buy guaranteed gluten-free oats.   Note 2: You can make a breakfast-y crisp using only ¼ cup brown sugar. If you want more of a dessert crisp, use ¾ cup brown ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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