I actually made this gluten free breakfast casserole last week, but haven’t gotten around to posting it until now. I’ve been experimenting a lot lately with different breakfast recipes, and I even considered the hated quiche (hated by me, anyway. You probably love it and I’m really sorry for offending you just now). This is sort of an adaption of quiche, made with potatoes, meat, spinach, and cheese to break up the “egginess” of it all. Of course, you can make it as quiche, but who would ...