It’s actually been a month since I made this muffin recipe, so forgive me if I fail to remember enough to wax eloquent on the glories of gluten free blueberry swirl muffins. I may be a foodie, but I can’t remember how my food tasted a month after I ate it. Frankly I’d rather not think too much about last month’s food. Because last month, shortly after making eating the last crumb of these muffins, I went to New Zealand and began The Diet of Tuna (which, by the way, is not required in New ...