I would like to make a confession. I am an amateur. At what, you ask? Well, pretty much at everything, life included/especially. But I’m referring specifically to the fact that I’m an amateur when it comes to cooking meat. Confession #2: I have never, ever even cooked a steak until today. Which is sort of embarrassing, since I do live on a cattle ranch. My family produces beef. I remember one time we were at a friend’s house, and they were wanting to fry a steak. They ...