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September 30, 2011 Gluten Free Recipes

Strawberry Pie Filling

This pie is delicious and easy. It tastes very good with rhubarb. If you would like a rhubarb pie, add ½ cup chopped rhubarb to the mixture in the saucepan.

 

One gluten free pie shell (see pie shell recipe)

½ cup sugar

2 tablespoons tapioca starch

1 pound strawberries

 

Place the pie shell in a pie pan. Set aside. Preheat the oven to 400 degrees and position rack in center of oven. Slice strawberries into fourths. Place strawberries, sugar, and tapioca in a medium sized saucepan and cook at medium low, stirring every 30 seconds. Cook until tapioca is invisible, and only a pink frost remains, covering the strawberries. Spoon with a tablespoon into pie shell. Place top crust on top of pie shell. Cut at least 6 1 inch slits in top of pie. Bake for 40 -50 minutes, until top and bottom crusts are lightly browned.

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Comments

  1. katrina m says

    April 9, 2015 at 10:33 am

    Hi Linnea – thanks for your website, it’s great!
    I wanted to tell you that I made your strawberry pie and pie crust and exchanged real cream cheese for Daiya dairy free cream cheese, replaced butter with palm shortening 1:1, and instead of white sugar in the pie filling I used 1/2 cup of maple syrup and added about 1/2 tbsp of tapioca starch.

    It came out beautifully!

    Reply
    • Linnaea says

      April 13, 2015 at 6:07 pm

      Thanks for your comment, Katrina! I’ll put a note of this in the “notes” section of the recipe so that people can use these substitutions in the future.

      Reply
  2. katrina m says

    May 12, 2015 at 2:58 pm

    I just reread my other post – I realized I was totally unclear.
    I substituted sugar with maple syrup in the filling – NOT the crust!!
    The othe stuff was right 🙂

    Reply

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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