• Skip to main content
  • Skip to primary sidebar

I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

  • Home
  • Eating Gluten Free
    • How to Start Eating Gluten Free
    • Products I Use
    • Gluten Free Travel
    • Checking Labels for Gluten
    • Baking Gluten Free
      • Making Gluten Free Yeast Bread
  • Recipe Index
  • About Me
    • Contact Me
    • Privacy Policy
  • Food Blogging
    • Setup & Design
    • Growing Your Blog
    • Food Photography
    • Traffic & Income

September 28, 2012 Biscuits and Muffins

Poppy Seed Muffins


These are soft, light, and delicious. This recipe is an adaption of my Cinnamon Nut Muffins. And guess what? This is also my 100th post. Which makes me kinda happy. 

Enjoy.

Makes: 8 muffins

Time: 50 minutes

NOTE: To make these into some yummy lemon poppy-seed muffins, add 1 ½ tablespoons lemon juice to the wet ingredients.

Dry Ingredients

1 cup rice flour

½ cup cornstarch

1 teaspoon xanthan gum

½ cup sugar

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

Wet Ingredients

2 eggs

½ cup milk

¼ cup olive oil

2 tablespoon vanilla extract

1 ½ tablespoons lemon juice (optional, makes lemon poppy-seed muffins)

 

Preheat the oven to 350 degrees F and line a muffin pan with wax paper cups.

Stir the dry ingredients together in a large bowl.

In a small bowl, whisk the wet ingredients together.

Add the wet ingredients to the dry ingredients and stir until just blended.

Spoon the muffin batter into the prepared pan.

Cook for 30 minutes until firm and lightly browned.
Print Friendly and PDF

Related Posts

  • Gluten Free Poppy Seed MuffinsGluten Free Poppy Seed Muffins
  • Blueberry Swirl MuffinsBlueberry Swirl Muffins
  • Paleo Banana MuffinsPaleo Banana Muffins
  • Pumpkin MuffinsPumpkin Muffins
  • Chocolate Chip Banana Muffins (DF and GF)Chocolate Chip Banana Muffins (DF and GF)
  • Cinnamon Nut MuffinsCinnamon Nut Muffins
  • Yeast MuffinsYeast Muffins
  • Gluten-Free Sourdough Yeast BreadGluten-Free Sourdough Yeast Bread

Categories: Biscuits and Muffins Tags: gluten-free lemon poppyseed muffins, Gluten-Free Muffins, gluten-free poppy seed muffins

Follow Me On Instagram!

[instagram-feed num=5 cols=5]

Follow me on Pinterest!

Visit me on Pinterest!
Previous Post: « Dark Chocolate Cupcakes
Next Post: Chocolate Clafoutis (or Chocolate Cream Cakes) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

Find a Recipe!

Follow Me On Pinterest!

Visit me on Pinterest!

Follow Me On Instagram!

[instagram-feed num=4 cols=2]
VigLink badge
Alderspring Ranch Grassfed Organic Beef

Copyright© 2023 · Cookd Pro Theme by Shay Bocks