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June 12, 2012 Breakfast

Oat Free Granola


This recipe is perfect for you if you can’t eat oats. If you would like to make a molasses granola, replace the cinnamon with two tablespoons of molasses.

1 cup rice flour

½ cup cornstarch

¼ teaspoon xanthan gum

2 tablespoons sugar

¼ teaspoon salt

1 teaspoon cinnamon.

3/8 cup (¾ of a stick) butter

1 egg

2 tablespoons honey

1 cup various nuts

1 cup raisins and/or craisins

 

Grease a large cookie sheet with butter. Preheat the oven to 350 degrees F.

Combine all the ingredients except the nuts and raisins in a large bowl and knead with hands until blended. The mix should have a crumbly consistency.

Add the nuts and raisins and mix until blended. Spread on the cookie sheet and place in the oven.

Cook for fifteen minutes, stirring every five minutes, until the flour crumbles are lightly browned.

Remove from oven and let sit on the pan for fifteen minutes, allowing it to dry out. Then put it in a canister/container on your shelf.

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Categories: Breakfast Tags: gluten-free granola, Oat free granola

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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