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March 21, 2012 Cookies

No Bake Cookies

 

No Bake Cookie

Yummy No Bake Cookie

 

I remember before we discovered we were gluten intolerant, we used to make no-bake cookies. Now, we have them again.

The oats can be either whole or quick-cooking; we prefer whole oats in our cookies but I have used quick-cooking ones and they turn out just as well.

Ingredients

2 cups white sugar

½ cup butter

½ cup milk

4 tablespoons cocoa powder

3 cups GF oats (I use Quaker oats and we have no reaction, but if you are very sensitive I would advise using something that is certified gluten-free)

1/3 cup peanut butter

1 teaspoon vanilla extract

 

In a small saucepan, mix together sugar, butter, and milk. Heat saucepan at medium-high and bring to a boil. Stir constantly to keep mix from burning.

Let mix boil for one minute and then remove from heat. Add oats, cocoa, peanut butter, and vanilla extract. Place on a buttered cookie sheet and refrigerate for at least thirty minutes. 

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Comments

  1. Christy says

    August 24, 2016 at 5:01 pm

    Can this be made with honey instead of sugar?

    Reply
    • Linnaea says

      August 25, 2016 at 11:19 am

      You’re in luck, Christy! I have a honey-only no bake cookie recipe here (they can also be dairy free)!

      Reply

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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