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January 23, 2012 Breakfast

Multigrain Vanilla Waffles

Recipe makes about 15 waffles; so if you have a small family you may want to half the ingredients.

Dry Ingredients

1 ½ cups cornstarch

1 cup GF oat flour

¾ cup rice flour

½ cup corn flour or fine ground cornmeal

½ cup potato starch

1 tablespoon baking powder

¼ teaspoon baking soda

1 teaspoon xanthan gum

1/3 cup sugar

 

Wet Ingredients

1 ¾ cups milk

3 eggs

1 cup olive oil

1 tablespoon vanilla extract

 

If your waffle maker isn’t non-stick, then grease well, then heat waffle maker.

Whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir until just blended.

Ladle waffle mixture onto waffle maker and cook for about five minutes until lid of waffle maker lifts easily. Top with butter and maple syrup, fruit sauce, or honey.
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Categories: Breakfast Tags: Gluten Free Vanilla Waffle, Gluten-Free Multigrain Waffle, Gluten-Free Waffle, Multigrain Vanilla Waffle, Multigrain Waffle

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Comments

  1. Sydney says

    July 3, 2012 at 2:32 pm

    Even though Im not allergic to gluten, I woud LOVE to taste those!

    Reply

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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