First of all, learn How to Start Eating Gluten Free.
Scroll down for other gluten-free baking tips…Everything from which flours you should use to how to separate eggs!
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Just found your blog from reading about you in Mary Jane’s Farm magazine!
My son is a chiropractor in Boise. (Red Mountain Choropractic). He and his family eat gluten free, and I am influenced by his example! I try recipes all the time and look forward to using yours!
This week I had great luck with a peach “dump cake” made with gluten free cake mix and baked in my crock pot! The crock pot baking is such a moist environment, the cake comes out like a cross between a cobbler and a steamed pudding! Not dry like so many gluten free baked goods! Oh, and be sure to include a beaten egg, even,though many dump cake recipes skip the eggs!
Keep up your wonderful blog and inspiring life!
I love the crock pot idea! I’ve baked in a dutch oven before and the results were very nice and moist…seems like the crock pot would have the same results. I’ll definitely give it a try. 🙂