Since most regular store-bought salad dressings contain gluten, you can make salad dressing at home. This recipe is great with carrots, celery, and salads.
NOTE: besides being gluten-free, this recipe is naturally dairy-free and sugar-free.
1 cup mayonnaise (gluten-free mayonnaise recipe)
1 tablespoon dried dill
½ teaspoon dried parsley
1 teaspoon dried or fresh chive
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon extra apple cider vinegar (to taste)
Make the mayonnaise in your electric mixer. Pour it into a bowl.
Add the remaining ingredients, all but the vinegar. Taste your salad dressing. I like my salad dressing with a slightly stronger flavor, so I prefer to add the ¼ teaspoon vinegar. However, if you are happy with the way it tastes without the vinegar, leave it as it is.