Gluten-Free Ranch Salad Dressing

Since most regular store-bought salad dressings contain gluten, you can make salad dressing at home. This recipe is great with carrots, celery, and salads.

NOTE: besides being gluten-free, this recipe is naturally dairy-free and sugar-free.

Ingredients:

1 cup mayonnaise (gluten-free mayonnaise recipe)

1 tablespoon dried dill

½ teaspoon dried parsley

1 teaspoon dried or fresh chive

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon extra apple cider vinegar (to taste)

Make the mayonnaise in your electric mixer. Pour it into a bowl.

Add the remaining ingredients, all but the vinegar. Taste your salad dressing. I like my salad dressing with a slightly stronger flavor, so I prefer to add the ¼ teaspoon vinegar. However, if you are happy with the way it tastes without the vinegar, leave it as it is.

You can eat the salad dressing right away, but it’s best if first refrigerated for at least one hour.