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May 5, 2014 Breakfast

Gluten Free Breakfast Casserole

gluten free breakfast casserole

I actually made this gluten free breakfast casserole last week, but haven’t gotten around to posting it until now. I’ve been experimenting a lot lately with different breakfast recipes, and I even considered the hated quiche (hated by me, anyway. You probably love it and I’m really sorry for offending you just now). This is sort of an adaption of quiche, made with potatoes, meat, spinach, and cheese to break up the “egginess” of it all.

gluten free breakfast casserole

Of course, you can make it as quiche, but who would even do that?!

gluten free breakfast casserole

I’m just shuddering over here.

gluten free breakfast casserole-9

So anyway, enjoy this gluten free breakfast casserole! You can even make most of it ahead of time to make for extra easy and seamless mornings. And that also means you can get out of bed later. Which is the real reason for making it ahead of time.

 

Click here for the pie crust recipe.

Breakfast Casserole
 
Print
Prep time
30 mins
Cook time
50 mins
Total time
1 hour 20 mins
 
A tasty casserole made with meat, spinach, potatoes, eggs, and cheese. Perfect to fill you up at breakfast time!
Author: Linnaea
Recipe type: Breakfast
Cuisine: Breakfast Casserole
Serves: Serves 10
Ingredients
  • 1 pie crust (see above for link to pie crust recipe)
  • 1 lb of sausages, fried, or about 1 lb of fried bacon--as you can see, I used homemade ground beef sausages, but I think bacon would be amazing. Amazing.
  • 3 potatoes
  • ½ cup spinach
  • 8 eggs
  • About 1 ½ cups grated cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon rosemary
  • ½ teaspoon oregano
Instructions
  1. You can pre-make pretty much everything the night before (the pie crust, the sausages/bacon, and the potatoes), but I just premade the pie crust and pressed it into the bottom of a greased 9 by 13 inch glass pan. Leave it in the refrigerator overnight.
  2. If you want to pre-make the meat and potatoes, just cook according to the directions below, add to the casserole, and refrigerate overnight.
  3. The next morning:
  4. Allow the pan to warm up about five minutes.
  5. Put the pie crust in the oven and turn the oven to 350 degrees F. Note: You don’t want to preheat the oven, then stick the cold glass pan in there—the pan might blow up because of the sudden temperature change.
  6. Allow the crust to precook for 30 minutes. Meanwhile…
  7. Peel the potatoes, then dice into ¼ inch pieces. Fry in a frying pan with butter or olive oil on medium, until browned on the outside and soft on the inside. Sprinkle with salt and pepper, remove from heat, and set aside.
  8. Fry the sausages/bacon, remove from heat, chop into little pieces, and set aside.
  9. Measure out the spinach and grate the cheese. You don’t have to have exactly 1 ½ cups of cheese.
  10. Sprinkle the pre-cooked pie crust with cheese, then sprinkle on the potatoes, spinach, and meat.
  11. Beat the eggs and pour the eggs over the potatoes/spinach/meat.
  12. Sprinkle with salt and pepper and the rest of the cheese (If you like a lot of cheese you can always add more). At this point I added the rosemary and oregano, but the extra spices are optional.
  13. Put the casserole in the oven and bake at 350 for about 20 minutes more, until the eggs are cooked and the cheese is all melted and delicious.
3.5.3208

 

Gluten Free Breakfast Casserole Recipe

 

 

Did you like this gluten free breakfast casserole recipe? If so, please share!

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Summary
recipe image
Recipe Name
Gluten Free Breakast Casserole
Published On
2014-05-05
Preparation Time
30M
Cook Time
50M
Total Time
1H20M

Categories: Breakfast Tags: breakfast casserole, gluten free breakfast casserole, gluten-free breakfast, Gluten-Free Recipe, keesh

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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