These are a favorite to eat with soups and when I don't have time to make rolls. They are quick and easy, and as a biscuit should be---Soft and buttery.
Author: Linnaea
Recipe type: Baked Good
Serves: 10
Ingredients
2 cups tapioca flour
2 cups potato starch flour
2 cups rice flour
3 ½ teaspoons xanthan gum
3 tablespoons baking powder
2 tablespoons sugar
3 teaspoons salt
2 sticks butter (cold)
3 cups milk
Instructions
Butter 2 large 14 by 10” cookie sheets and preheat the oven to 450 degrees F.
Combine tapioca flour, potato starch flour, and rice flour in a large mixing bowl.
Add the xanthan gum, baking powder, and salt. Blend together.
Grate butter into mixture (or cut into small pieces), and stir until blended.
Pour the milk into the mixing bowl, and blend it into the flour and butter. Stir it in only until blended. Cover your hands in flour and roll the biscuits into 1½" balls.
Place the biscuits on the prepared pans. Place in the oven. Cook at 450 degrees for 12-15 minutes.
Binner, I’m so glad you posted your biscuit recipe! I love your biscuits, but I always seem to lose the copies of the recipe that you give me 🙂 Your blog is amazing by the way. I look forward to more recipes.
Yes. As you can see, the batch is fairly large (it makes about 20 biscuits), so you need a bunch of xanthan gum especially since the recipe includes no eggs.
Hello my dear, I am very happy that with your blog I don’t have to give up all of my yummys. but i do have a question about the biscuits. How long do i bake them? couldn’t find a time. Is it 10-12 min like other biscuits?
Thanks bunches & keep up the great work. you are a God send for my mother & I.
thank you my dear, I will be making them tomorrow. oh how i miss my biscuits. i make a lot of jams & jellies & they are perfect on a biscuit. God bless & have a happy day.
I have tried many of your recipes and I thank you so much for your creativity and diligent work. I would like to try this biscuit recipe but cannot have night shades , which includes potatoes. Would I be able to substitute corn starch for the potato starch?
Binner, I’m so glad you posted your biscuit recipe! I love your biscuits, but I always seem to lose the copies of the recipe that you give me 🙂 Your blog is amazing by the way. I look forward to more recipes.
these are yummy biscuits! thanks for the biscuit recipe!(oh yum! i`m gonna gobble gobble gobble gobble these up!)
That seems like a lot of xanthum gum. is that number correct?
Yes. As you can see, the batch is fairly large (it makes about 20 biscuits), so you need a bunch of xanthan gum especially since the recipe includes no eggs.
There were so yummy! First biscuit in 3 years! Thanks
Hello my dear, I am very happy that with your blog I don’t have to give up all of my yummys. but i do have a question about the biscuits. How long do i bake them? couldn’t find a time. Is it 10-12 min like other biscuits?
Thanks bunches & keep up the great work. you are a God send for my mother & I.
I just updated the recipe and also added instructions on cooking time. They take about 15 minutes.
thank you my dear, I will be making them tomorrow. oh how i miss my biscuits. i make a lot of jams & jellies & they are perfect on a biscuit. God bless & have a happy day.
I have tried many of your recipes and I thank you so much for your creativity and diligent work. I would like to try this biscuit recipe but cannot have night shades , which includes potatoes. Would I be able to substitute corn starch for the potato starch?
Thank you
Absolutely! You could also use tapioca starch.