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January 14, 2015 Breakfast

Fruit Sauce

Gluten Free Fruit Sauce Recipe

I originally used this fruit sauce on these lemon crepes, but have since then used it so many different ways that it deserves its own page. I updated the recipe, tweaked it a bit to perfect it, and now here it is.

Gluten Free Fruit Sauce Recipe

Blueberry Sauce
 
Print
Prep time
5 mins
Total time
5 mins
 
Fresh, flavorful fruit sauce for anything from pancakes to cheesecake.
Author: Linnaea
Recipe type: Sauce
Serves: 1½ cups sauce
Ingredients
  • 1 cup frozen or fresh strawberries, raspberries, blackberries, or blueberries.
  • ½ cup water
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
Instructions
  1. Put the berries, ½ cup water, and honey in a small saucepan above medium heat.
  2. Allow the mix to come to a slow boil, stirring every now and then. Use a potato masher or fork to mash about half the berries. This will increase flavor.
  3. Once the mix is boiling, put the cornstarch and cold water in a cup and beat with a fork. Pour slowly into the boiling berry mix and stir.
  4. Stop stirring and allow the mix to return to a boil. Stir one more time, and then remove from heat.
Notes
If using the sauce cold, use only 1 teaspoon of cornstarch or else it will turn a bit jello-ish when refrigerated.
3.2.2885

Gluten Free Fruit Sauce Recipe

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Summary
recipe image
Recipe Name
Gluten Free Fruit Sauce
Published On
2015-01-14
Preparation Time
10m
Cook Time
5m
Total Time
15m

Categories: Breakfast Tags: blueberry sauce, fruit sauce, gluten-free sauce, sauce

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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