Fruit Sauce

I originally used this fruit sauce on these lemon crepes, but have since then used it so many different ways that it deserves its own page. I updated the recipe, tweaked it a bit to perfect it, and now here it is.

Blueberry Sauce

 

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Prep time

5 mins

Total time

5 mins

 

Fresh, flavorful fruit sauce for anything from pancakes to cheesecake.

Author: Linnaea

Recipe type: Sauce

Serves: 1½ cups sauce

Ingredients

• 1 cup frozen or fresh strawberries, raspberries, blackberries, or blueberries.
• ½ cup water
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions

1. Put the berries, ½ cup water, and honey in a small saucepan above medium heat.
2. Allow the mix to come to a slow boil, stirring every now and then. Use a potato masher or fork to mash about half the berries. This will increase flavor.
3. Once the mix is boiling, put the cornstarch and cold water in a cup and beat with a fork. Pour slowly into the boiling berry mix and stir.
4. Stop stirring and allow the mix to return to a boil. Stir one more time, and then remove from heat.

Notes

If using the sauce cold, use only 1 teaspoon of cornstarch or else it will turn a bit jello-ish when refrigerated.

3.2.2885

Summary

Recipe Name

Gluten Free Fruit Sauce

Published On

2015-01-14

Preparation Time

10m

Cook Time

5m

Total Time

15m