Another yummy breakfast granola recipe. When eating this, we like to add some fresh, uncooked fruits: Blueberries, strawberries, or raspberries. Fresh ones are best.
Ingredients
1 cup pecans
1 cup sliced almonds
½ cup currants (or raisins)
¾ cup (1 large) apple, finely chopped
½ cup finely chopped fresh strawberries or raspberries
5 cups whole GF oats
2 eggs
1 cup (2 sticks) butter
½ teaspoon cinnamon
½ teaspoon cloves
½ cup honey OR brown sugar-filled
Preheat the oven to 350 degrees F and grease a large baking sheet (with edges, NOT a cookie sheet) with butter and set aside.
Combine all the ingredients in a large bowl and spread out on the baking sheet in two batches. Cook for ten minutes, then stir around on pan so that bottom doesn’t burn. Cook for another five-ten minutes until lightly brown but not burnt.
Let the granola cool for another fifteen minutes, then place in a container/jar on your counter.
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