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April 30, 2012 Breakfast

Fruit & Nut Granola

Another yummy breakfast granola recipe. When eating this, we like to add some fresh, uncooked fruits: Blueberries, strawberries, or raspberries. Fresh ones are best.

Ingredients

1 cup pecans

1 cup sliced almonds

½ cup currants (or raisins)

¾ cup (1 large) apple, finely chopped

½ cup finely chopped fresh strawberries or raspberries

5 cups whole GF oats

2 eggs

1 cup (2 sticks) butter

½ teaspoon cinnamon

½ teaspoon cloves

½ cup honey OR brown sugar-filled

 

Preheat the oven to 350 degrees F and grease a large baking sheet (with edges, NOT a cookie sheet) with butter and set aside.

Combine all the ingredients in a large bowl and spread out on the baking sheet in two batches. Cook for ten minutes, then stir around on pan so that bottom doesn’t burn. Cook for another five-ten minutes until lightly brown but not burnt.

Let the granola cool for another fifteen minutes, then place in a container/jar on your counter.

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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