1 cup pecans
1 cup sliced almonds
½ cup currants (or raisins)
¾ cup (1 large) apple, finely chopped
½ cup finely chopped fresh strawberries or raspberries
5 cups whole GF oats
1 cup (2 sticks) butter
½ teaspoon cinnamon
½ teaspoon cloves
½ cup honey OR brown sugar-filled
Preheat the oven to 350 degrees F and grease a large baking sheet (with edges, NOT a cookie sheet) with butter and set aside.
Combine all the ingredients in a large bowl and spread out on the baking sheet in two batches. Cook for ten minutes, then stir around on pan so that bottom doesn’t burn. Cook for another five-ten minutes until lightly brown but not burnt.
Let the granola cool for another fifteen minutes, then place in a container/jar on your counter.