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September 10, 2012 Breakfast

Fruit Crisp 2


We just got six boxes of fresh peaches. Which means that this is a perfect time to make cobblers and crisps. I made crisp last night, and I made crisp again this morning, since we were out of eggs.

This crisp recipe requires gluten-free oats. For information on oats and where to buy them, check out the oat issue.

For those of you who don’t have gluten-free oats, I’ll try to make some oat-free crisp soon!

Until then.


Fruit Crisp
 
Print
Prep time
20 mins
Cook time
1 hour
Total time
1 hour 20 mins
 
A delicious and summery fruit crisp. With this recipe you can use up all those extra apples or peaches!
Author: Linnaea
Recipe type: Dessert
Cuisine: Fruit Crisp
Serves: Serves 7
Ingredients
  • --Fruit--
  • 10 medium sized peaches or apples, OR eight cups berries, chopped into small pieces if using fruit (I usually enslave my little sisters to cut the fruit).
  • 2 tablespoons cornstarch (use no matter what fruit/berry you are using)
  • ⅛ cup sugar (if making for dessert, if for breakfast add no sugar)
  • --Topping--
  • 2 sticks butter, melted
  • 4 cups oats
  • 1 cup rice flour
  • 3 tablespoons honey, melted
  • If eating for breakfast, ¼ cup brown sugar, if eating for dessert, ½ cup brown sugar.
  • Add if making peach crisp or apple crisp:
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
Instructions
  1. Grease a 9 by 13 inch glass baking sheet with butter or olive oil.
  2. Chop the fruit and place it in the pan with 2 tablespoons of cornstarch. Stir the cornstarch around in the fruit to get the fruit fully coated.
  3. Set aside.
  4. Combine the topping ingredients in a large bowl until fully blended.
  5. Sprinkle the topping onto the crisp.
  6. Put it in the oven and turn to oven to 375 degrees F.
  7. Cook for 1 hour, or until the oats are golden brown and the fruit feels soft when a fork is inserted.
3.2.2929

 

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UPDATE: I was just looking through one of my categories and noticed that I’d already posted a crisp recipe (oops)! I guess you can enjoy both recipes because I like the pictures in this post WAY too much to just delete it! 🙂 And I like that it’s yummy…

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Categories: Breakfast Tags: gluten-free, gluten-free crisp, gluten-free fruit crisp, Gluten-Free Recipe

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Comments

  1. erin p says

    September 11, 2012 at 11:40 am

    Delicious! Thanks for posting this recipe. I whipped it up last night and my family loved it. It is sometimes hard to find something yummy for the rest of my non-gf family, but I need the occasional treat. I appreciate your recipes! 🙂

    Reply

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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